Our Podcast

On this week's episode, Kevin Davies (Hulen Mall) joins the podcast to discuss his work in transforming the food scene at the Hulen Mall. Part of that process involved bringing in David Webber (The Hot Potato) and his food truck. Together they are working to change...

On this week's episode, Hao Tran and Dixya Bhattarai (Hao & Dixya) join the show to talk about their pop up events and to break some big news about their company at the end of the episode!

On this week's episode, Andrew and Lisa Huszar (Tastefully Yours Catering) joined the show to talk about how they made their way out to Fort Worth and the events they put on with their catering company.

On this week's episode, Ched Pagtakhan and Sam Chee (Just Encased) joined the show to talk about how/why they decided to bring craft sausages to DFW. They talked about their favorites that they serve, who handles each side of the business, and some of the difficulties...

On this week's episode, Scott Hackler (Halo del Santo) joins the show to talk about his salt rim mix for margarita glasses as well as his tips for running a successful small business.

On this week's episode, Carolyn Phillips (Alchemy Pops) joins the show to talk about how she turned her kickstarter campaign into a successful brick and mortar business in just four years.

On this week's episode, Garold Larue and Jimmy Story (Avoca) join the show to discuss their process at Avoca, their future goals, and how they keep their customers so happy.

On this week's episode, Cortney Gumbleton and Carlo Capua (Locavore) join the show to discuss their space at Locavore and how they plan to use it.

On this week's episode, Sarah Castillo (Taco Heads) joins the podcast to discuss her restaurant, how she got started, and where she plans to go from here.