Welcome To Fort Worth Food Stories
The Culinary School of Fort Worth has a passion for promoting the local food and beverage scene in Fort Worth. This podcast and blog site was created by the school as an avenue to showcase the many great restaurateurs and business minds in the area while also providing a learning tool for future chefs. We thank you for joining us on this journey into the minds of the people who make Fort Worth great.
Frank Ridout from Frankly Good joins the podcast to talk about his vegan cookie, brittle, and pecan business. We discussed how it got started, why he went vegan, his win at the MavPitch competition, and a lot more!
Jonathan Merrill and Terry Duncan (Colossal Sandwich Shop) join the show to talk about their first few years of business which have been filled with a move, COVID-19, and a great number of sales! Culinary School of Fort Worth · Jonathan Merrill and Terry Duncan:...
Written by Katie Garrott. You’re in the process of making dinner and you’re wondering, “should I really add all that salt in the recipe?” You grind some over your meal, and wonder if you should be using less. Doesn’t salt cause high blood pressure? But isn’t it a...
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Don’t be shy. We would love to tell your food story!