Our Blog
The Culinary School of Fort Worth has a passion for promoting the local food and beverage scene in Fort Worth. Fort Worth Food Stories was created by the school as an avenue to showcase the many great restaurateurs and business minds in the area while also providing a learning tool for future chefs. We thank you for joining us on this journey into the minds of the people who make Fort Worth great.
February 2020 Q&A with Chef Jon Bonnell
Transcribed by James Creange. Photos by Kelcey Harris. Chef Jon Bonnell answered this month’s reader questions. To submit your questions for February, leave a comment on this post or send an email to [email protected] Reader Question: Why do you think...
A Date Night at B&B Butchers Without a Reservation
Written by Cameron Harris. Photos courtesy of B&B Butchers & Restaurant. The soft, velvety feel and sweet perfume of a rose. The silky texture and fruity flavor of a rich chocolate. Even butchers like to enjoy some of the finer things in life from...
Coco Shrimp is Creating an “Ohana” in Cowtown
Written by Cameron Harris. Photos courtesy of Coco Shrimp. Anyone who has seen Disney’s Lilo & Stitch knows that “ohana means family.” Brothers-in-law and co-owners of Coco Shrimp, Jordan Barrus and Isaac Hadley have taken that traditional Hawaiian concept and...
The World’s Best Chocolate Chip Cookies
Written by Katherine Sasser. Photos by Elizabeth McLaurin. Today I am sharing my recipe for the World's Best Chocolate Chip Cookies. It's no joke, I would bet my life on these cookies. They make grown men swoon and children gasp. They are oversized, perfectly soft in...
Fort Worth Food Events Schedule for February 2020
Written by Josie Villa-Singleton. Photos by Josie Villa-Singleton. It’s all about love and Mardi Gras this month in Fort Worth. You’ll find plenty of unique Valentine’s events to help you enjoy the occasion from sit down, multi-course dinners to pizza beers, yes pizza...
January 2020 Q&A with Chef Jon Bonnell
Transcribed by James Creange. Photos by Kelcey Harris. Chef Jon Bonnell answered this month’s reader questions. To submit your questions for February, leave a comment on this post or send an email to [email protected] Reader Question: New year, new me....
Fort Worth Food Events Schedule for January 2020
Written by Josie Villa-Singleton. Photos by Josie Villa-Singleton and courtesy of The Table and Trey Smith. Cheers to a new year! There’s plenty to do in Fort Worth. Take on your resolutions by supporting your local farmers market with fresh ingredients for your...
Gingerbread Trifle with Armagnac Caramel Recipe
Written by Katherine Sasser. Photos by Elizabeth McLaurin. Today I want to tell you a holiday story full of scandal, bravery, and gingerbread. Two years ago, I was approached by a prominent local journalist from a very well-known local publication. The request? To...
Christmas Q&A with Chef Jon Bonnell
Transcribed by James Creange. Photos by Kelcey Harris and courtesy of Simply Organic. This month, Chef Jon Bonnell answered all of your Christmas related questions. To submit your questions for January, leave a comment on this post or send an email to...