Our Podcast

The Culinary School of Fort Worth has a passion for promoting the local food and beverage scene in Fort Worth. This podcast was created by the school as an avenue to showcase the many great restaurateurs and business minds in the area while also providing a learning tool for future chefs. We thank you for joining us on this journey into the minds of the people who make Fort Worth great.
Episode 50: Ched Pagtakhan of Just Encased Food Truck

Episode 50: Ched Pagtakhan of Just Encased Food Truck

On our 50th episode and two year anniversary, Chef Ched Pagtakhan (Just Encased Food Truck) joins the podcast as our first ever recurring guest! Ched, like everyone else in the food industry, has been hit hard by the coronavirus pandemic and details the ways in which...

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Episode 47: Ben Deda of Food Maven

Episode 47: Ben Deda of Food Maven

On this week's episode, Ben Deda (CEO of Food Maven) joins the podcast to talk about Food Maven's efforts towards creating a sustainable planet by eliminating food waste. He discusses their inception as a company, their vision for the future, and responds to some of...

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Episode 45: Jim Wisniewski of Culinary Focus

Episode 45: Jim Wisniewski of Culinary Focus

On this week's episode, Jim Wisniewski (Culinary Focus) joins the podcast to discuss the art of food science and how Culinary Focus helps to create the great flavors that we taste today from many different food companies.

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Episode 44: Kari Crowe-Seher of MELT Ice Creams

Episode 44: Kari Crowe-Seher of MELT Ice Creams

On this week's episode, Kari Crowe-Seher (MELT Ice Creams) joins the podcast to talk about the inception of MELT, her charity work, how she got involved with long distance running and the Leadville Trail 100, and a lot more!

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