Our Podcast
Episode 64: Katrina Carpenter of Carpenter’s Cafe
Katrina Carpenter (Carpenter's Cafe) joins the show to talk about opening her brick and mortar just days before the COVID-19 Fort Worth shut down, her involvement with the community, why she has the best chicken salad, and a lot more!
Episode 63: Chuck Tordiglione of Bull Lion Ranch & Winery
Chuck Tordiglione (Bull Lion Ranch & Winery) joins the podcast to talk about his passion for wine, why he decided to open a winery in Texas, and why he thinks it's so important to eat and drink local.
Episode 62: Miguel Hernandez and Ashley Davis of 5 AM Drip
Miguel Hernandez and Ashley Davis (5 AM Drip) join the show to discuss their personal and business transition to vegan products, how their change in diet has affected their health, experimenting with coffee and food flavors, and a lot more!
Episode 61: Julia Dunaway of Chef Julia’s Cooking
Julia Dunaway (Chef Julia's Cooking) joins the show to talk about her transition to a plant-based Whole 30 diet and cooking classes. She also talked about her time in the military, creating cooking videos during quarantine, and a lot more!
Episode 60: Curtis James of Vickery Cafe and The Texas Diner
Chef Curtis James (Vickery Cafe and The Texan Diner) joins the show to talk about his transition from fine dining to breakfast, how his locations are dealing with COVID, and his favorite parts about being a chef at a breakfast and lunch location.
Episode 59: Charles Nelson and David Herrera of Hurdy Gurdy
Charles Nelson and David Herrera (Hurdy Gurdy) join the show this week to talk about opening up their new concept in the Dallas Farmer's Market.
Episode 58: Lane, Nupohn, and Jalen of Goldee’s BBQ
Lane Milne, Nupohn Inthanousay, and Jalen Heard (Goldee's BBQ) join the podcast to talk about their restaurant and why they wanted to do traditional BBQ with their own twist. They get into their struggles opening the place, their devotion to the side dishes,...
Episode 57: Jon Davis of Great Harvest Bread Company
Jon Davis (Great Harvest Bread Company) joins the podcast to talk about his Fort Worth location, the benefits of choosing a franchise that allows creative freedom, COVID-related changes, and a lot more!
Episode 56: Meghan Jarrell of Fort Worth Burger Week
Meghan Jarrell joins the podcast to talk about Fort Worth's upcoming Burger Week 2020.