Our Podcast

The Culinary School of Fort Worth has a passion for promoting the local food and beverage scene in Fort Worth. This podcast was created by the school as an avenue to showcase the many great restaurateurs and business minds in the area while also providing a learning tool for future chefs. We thank you for joining us on this journey into the minds of the people who make Fort Worth great.
Episode 67: Patrick Joubert of Jube’s Smokehouse

Episode 67: Patrick Joubert of Jube’s Smokehouse

https://soundcloud.com/user-682702302-467752384/patrick-joubert-jubes-smokehouse Patrick Joubert (Jube's Smokehouse) joins the podcast to discuss his growing success, his work in the community, Jube's stuffed turkey legs, and a lot more. The show wraps up with Patrick...

read more
Episode 66: Victor and Misty Villarreal of La Onda

Episode 66: Victor and Misty Villarreal of La Onda

https://soundcloud.com/user-682702302-467752384/victor-and-misty-villarreal-la-onda Victor and Misty Villarreal (La Onda) join the podcast to discuss their new concept La Onda, the ups and downs of owning their own place, and what to expect from their menu and...

read more
Episode 65: Trent Shaskan and Dixya Bhattarai of The Table

Episode 65: Trent Shaskan and Dixya Bhattarai of The Table

https://soundcloud.com/user-682702302-467752384/trent-shaskan-and-dixya-bhattarai-the-table Trent Shaskan and Dixya Bhattarai (The Table) join the podcast to talk about The Table, an extension of the Fort Worth farmer's market, their other business ventures, and their...

read more
Episode 61: Julia Dunaway of Chef Julia’s Cooking

Episode 61: Julia Dunaway of Chef Julia’s Cooking

Julia Dunaway (Chef Julia's Cooking) joins the show to talk about her transition to a plant-based Whole 30 diet and cooking classes. She also talked about her time in the military, creating cooking videos during quarantine, and a lot more!

read more

Pin It on Pinterest

Share This