Our Podcast
Episode 48: Melvin Roberson of Dough Boy Donuts
On this week's episode, Melvin Roberson (Dough Boy Donuts) joins the podcast to talk about his start with the food truck, moving to a brick-and-mortar location, and being given a great honor by Fort Worth Magazine.
Episode 47: Ben Deda of Food Maven
On this week's episode, Ben Deda (CEO of Food Maven) joins the podcast to talk about Food Maven's efforts towards creating a sustainable planet by eliminating food waste. He discusses their inception as a company, their vision for the future, and responds to some of...
Episode 46: Toan Luong and Mimi Lu of Ampersand Coffee
On this week's episode, Toan Luong and Mimi Lu (Ampersand) join the podcast to talk about their coffee shop, nightclub, work in the community, and overall love for the Fort Worth food and beverage scene.
Episode 45: Jim Wisniewski of Culinary Focus
On this week's episode, Jim Wisniewski (Culinary Focus) joins the podcast to discuss the art of food science and how Culinary Focus helps to create the great flavors that we taste today from many different food companies.
Episode 44: Kari Crowe-Seher of MELT Ice Creams
On this week's episode, Kari Crowe-Seher (MELT Ice Creams) joins the podcast to talk about the inception of MELT, her charity work, how she got involved with long distance running and the Leadville Trail 100, and a lot more!
Episode 43: Michael Harper of Funky Town Picnic & Café
On this week's episode, Michael Harper (Funky Picnic Brewery & Café) joins the podcast to talk about his brewing process, where his love of beer originated, his crazy names for each beer, and a lot more!
Episode 42: David Roberson of Ben Barber Innovation Academy
On this week's episode, David Roberson (Ben Barber Innovation Academy) joins the podcast to talk about his high school BBQ competition team.
Episode 41: Dr. Emily McLaughlin of BoobieQue
On this week's episode, Dr. Emily McLaughlin (BoobieQue) joins the podcast to talk about dealing with her cancer diagnosis and how it affected her plastic surgery business as well as sparked the beginning of BoobieQue in Fort Worth.
Episode 40: Olivia Winter of The Fort Worth Club
On this week's episode, Olivia Winter (The Fort Worth Club) joins the podcast to discuss her growing interest in the culinary arts and her first place finish at the Ben E. Keith Foods Show Student Chef Competition.