Our Podcast
Episode 44: Kari Crowe-Seher of MELT Ice Creams
On this week's episode, Kari Crowe-Seher (MELT Ice Creams) joins the podcast to talk about the inception of MELT, her charity work, how she got involved with long distance running and the Leadville Trail 100, and a lot more!
Episode 43: Michael Harper of Funky Town Picnic & Café
On this week's episode, Michael Harper (Funky Picnic Brewery & Café) joins the podcast to talk about his brewing process, where his love of beer originated, his crazy names for each beer, and a lot more!
Episode 42: David Roberson of Ben Barber Innovation Academy
On this week's episode, David Roberson (Ben Barber Innovation Academy) joins the podcast to talk about his high school BBQ competition team.
Episode 41: Dr. Emily McLaughlin of BoobieQue
On this week's episode, Dr. Emily McLaughlin (BoobieQue) joins the podcast to talk about dealing with her cancer diagnosis and how it affected her plastic surgery business as well as sparked the beginning of BoobieQue in Fort Worth.
Episode 40: Olivia Winter of The Fort Worth Club
On this week's episode, Olivia Winter (The Fort Worth Club) joins the podcast to discuss her growing interest in the culinary arts and her first place finish at the Ben E. Keith Foods Show Student Chef Competition.
Episode 39: Max Zubboli of Zeno’s on the Square
On this week's episode, Max Zubboli (Zeno's on the Square) joins the podcast to talk about his transition from life in Italy to cooking at an Italian restaurant in Weatherford, Texas. He talks about the differences between lifestyles, the way each country handles...
Episode 38: Melissa Austin-Weeks of Home with a Twist
On this week's episode, Melissa Austin-Weeks (Home with a Twist) joins the show to talk about her blog site and podcast which were designed to honor her mother's recipes and traditions as well as educate young women.
Episode 37: Johnny Tran of The Corn Dog Guy
On this week's episode, Johnny Tran (The Corn Dog Guy) joins the podcast to discuss his food truck and his love of the vegan movement.
Episode 36: Drug Abuse and Mental Health in the Kitchen
On this week's episode, Chefs Maddie Sharp and Edward Gutierrez wrap up the summer series with a discussion about drug abuse and mental health in the kitchen.