https://soundcloud.com/user-682702302-467752384/patrick-joubert-jubes-smokehouse Patrick Joubert (Jube's Smokehouse) joins the podcast to discuss his growing success, his work in the community, Jube's stuffed turkey legs, and a lot more. The show wraps up with Patrick...
https://soundcloud.com/user-682702302-467752384/victor-and-misty-villarreal-la-onda Victor and Misty Villarreal (La Onda) join the podcast to discuss their new concept La Onda, the ups and downs of owning their own place, and what to expect from their menu and...
https://soundcloud.com/user-682702302-467752384/trent-shaskan-and-dixya-bhattarai-the-table Trent Shaskan and Dixya Bhattarai (The Table) join the podcast to talk about The Table, an extension of the Fort Worth farmer's market, their other business ventures, and their...
Katrina Carpenter (Carpenter's Cafe) joins the show to talk about opening her brick and mortar just days before the COVID-19 Fort Worth shut down, her involvement with the community, why she has the best chicken salad, and a lot more!
Chuck Tordiglione (Bull Lion Ranch & Winery) joins the podcast to talk about his passion for wine, why he decided to open a winery in Texas, and why he thinks it's so important to eat and drink local.
Miguel Hernandez and Ashley Davis (5 AM Drip) join the show to discuss their personal and business transition to vegan products, how their change in diet has affected their health, experimenting with coffee and food flavors, and a lot more!
Julia Dunaway (Chef Julia's Cooking) joins the show to talk about her transition to a plant-based Whole 30 diet and cooking classes. She also talked about her time in the military, creating cooking videos during quarantine, and a lot more!
Chef Curtis James (Vickery Cafe and The Texan Diner) joins the show to talk about his transition from fine dining to breakfast, how his locations are dealing with COVID, and his favorite parts about being a chef at a breakfast and lunch location.
Charles Nelson and David Herrera (Hurdy Gurdy) join the show this week to talk about opening up their new concept in the Dallas Farmer's Market.