Our Podcast

The Culinary School of Fort Worth has a passion for promoting the local food and beverage scene in Fort Worth. This podcast was created by the school as an avenue to showcase the many great restaurateurs and business minds in the area while also providing a learning tool for future chefs. We thank you for joining us on this journey into the minds of the people who make Fort Worth great.
Episode 61: Julia Dunaway of Chef Julia’s Cooking

Episode 61: Julia Dunaway of Chef Julia’s Cooking

Julia Dunaway (Chef Julia's Cooking) joins the show to talk about her transition to a plant-based Whole 30 diet and cooking classes. She also talked about her time in the military, creating cooking videos during quarantine, and a lot more!

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Episode 58: Lane, Nupohn, and Jalen of Goldee’s BBQ

Episode 58: Lane, Nupohn, and Jalen of Goldee’s BBQ

Lane Milne, Nupohn Inthanousay, and Jalen Heard (Goldee's BBQ) join the podcast to talk about their restaurant and why they wanted to do traditional BBQ with their own twist. They get into their struggles opening the place, their devotion to the side dishes,...

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