Episode 67: Patrick Joubert of Jube’s Smokehouse
https://soundcloud.com/user-682702302-467752384/patrick-joubert-jubes-smokehouse Patrick Joubert (Jube's Smokehouse) joins the podcast to discuss his growing success, his work in the community, Jube's stuffed turkey legs, and a lot more. The show wraps up with Patrick...
Episode 66: Victor and Misty Villarreal of La Onda
https://soundcloud.com/user-682702302-467752384/victor-and-misty-villarreal-la-onda Victor and Misty Villarreal (La Onda) join the podcast to discuss their new concept La Onda, the ups and downs of owning their own place, and what to expect from their menu and...
Episode 65: Trent Shaskan and Dixya Bhattarai of The Table
https://soundcloud.com/user-682702302-467752384/trent-shaskan-and-dixya-bhattarai-the-table Trent Shaskan and Dixya Bhattarai (The Table) join the podcast to talk about The Table, an extension of the Fort Worth farmer's market, their other business ventures, and their...
Episode 64: Katrina Carpenter of Carpenter’s Cafe
Katrina Carpenter (Carpenter's Cafe) joins the show to talk about opening her brick and mortar just days before the COVID-19 Fort Worth shut down, her involvement with the community, why she has the best chicken salad, and a lot more!
Episode 63: Chuck Tordiglione of Bull Lion Ranch & Winery
Chuck Tordiglione (Bull Lion Ranch & Winery) joins the podcast to talk about his passion for wine, why he decided to open a winery in Texas, and why he thinks it's so important to eat and drink local.
Episode 62: Miguel Hernandez and Ashley Davis of 5 AM Drip
Miguel Hernandez and Ashley Davis (5 AM Drip) join the show to discuss their personal and business transition to vegan products, how their change in diet has affected their health, experimenting with coffee and food flavors, and a lot more!
Episode 61: Julia Dunaway of Chef Julia’s Cooking
Julia Dunaway (Chef Julia's Cooking) joins the show to talk about her transition to a plant-based Whole 30 diet and cooking classes. She also talked about her time in the military, creating cooking videos during quarantine, and a lot more!
Episode 60: Curtis James of Vickery Cafe and The Texas Diner
Chef Curtis James (Vickery Cafe and The Texan Diner) joins the show to talk about his transition from fine dining to breakfast, how his locations are dealing with COVID, and his favorite parts about being a chef at a breakfast and lunch location.
Episode 59: Charles Nelson and David Herrera of Hurdy Gurdy
Charles Nelson and David Herrera (Hurdy Gurdy) join the show this week to talk about opening up their new concept in the Dallas Farmer's Market.