Our Podcast
Episode 28: Josie Villa-Singleton of Eat This Fort Worth
On this week's episode, Josie Villa-Singleton joins the podcast to talk about her work with Eat This Fort Worth as well as her new project hosting taco tours!
Episode 27: Jack Parsons of Snooze, An AM Eatery
This week, Jack Parsons (Snooze: an AM Eatery) joins the podcast to talk about his restaurant and his work in the Fort Worth community.
Episode 26: “The Butter Chicken Lady” Urvashi Pitre
This week, we are running an episode from the TCU Magazine Podcast which is also hosted by James Creange. He was joined by Urvashi Pitre ("The Butter Chicken Lady"), a DFW home cook who has written 5 cookbooks and has a large number of YouTube and Facebook videos...
Episode 25: Ginger Blazek of Zenzero
On this week's episode, Ginger Blazek (Zenzero) joined the podcast to talk about deciding to change careers and shift her focus to the culinary industry. She talked about how her restaurant is a reflection of her home life, her love for pastry from a young age, her...
Episode 24: Hans Mueller of Swiss Pastry Shop
On this week's episode, Hans Mueller (Swiss Pastry Shop) joins the podcast to discuss his father's legacy, his own struggle of making a name for himself, some of the highs and lows of the Swiss Pastry Shop, and a lot more! He also talked about his upcoming...
Episode 23: Shawn Kidwell and Nic Stolz of Cowtown Brewing Company
On this week's episode, Hans Mueller (Swiss Pastry Shop) joins the podcast to discuss his father's legacy, his own struggle of making a name for himself, some of the highs and lows of the Swiss Pastry Shop, and a lot more! He also talked about his upcoming...
Episode 22: Trent and Dena Shaskan
On this week's episode, Trent and Dena Shaskan (Mockingbird Food Co. and Icon Bread) join the podcast to discuss their roles in the upcoming Fort Worth Food and Wine Festival. They also talk about their work at the farmer's market and their catering business.
Episode 21: Adrian Verdin of Hospitality Alliance
On this week's episode, Adrian Verdin (Hospitality Alliance) talked about his work with creating the Food Hall at Crockett Row. From acai bowls to pizza to lobster rolls, the food hall has something for everybody. They also have craft drinks and a new concept coming...
Episode 20: Jen Williams of JayCee Hospitality
On this week's episode, Jen Williams (JayCee Hospitality) joins the podcast to talk about her transition from Chicago kitchens to Fort Worth kitchens. She talks about her passion for teaching young and aspiring culinarians as well as her passion for making great and...