Our Blog
The Culinary School of Fort Worth has a passion for promoting the local food and beverage scene in Fort Worth. Fort Worth Food Stories was created by the school as an avenue to showcase the many great restaurateurs and business minds in the area while also providing a learning tool for future chefs. We thank you for joining us on this journey into the minds of the people who make Fort Worth great.
What Your Doctor Isn’t Telling You About The Flu Vaccine
Written by Katie Garrott. In the fall, one of the most common questions I get asked by my clients is: “Should I get the flu shot?” They know I’m an evidence-based practitioner, which means I’m going to give advice according to the scientific literature. Doctors are...
Two new concepts coming to WestBend this Fall!
WestBend is one of Fort Worth’s premiere retail, dining and office developments featuring a walkable urban experience right on the Trinity River. Successful concepts like HG Supply, Susie Cakes, & Pressed Juicery will be joined by Ascension Coffee and ZAAP Kitchen...
Revisiting Hidden Gems in Fort Worth
Zeke’s Fish & Chips: Zeke’s has been serving delicious seafood to the Fort Worth community since 1971. All the sauces and dressings are made from scratch and they are known for the New England-style fish & chips, Icelandic cod hand-breaded and fried to...
Fort Worth Food Round Up: September 2020
Revamped Crockett Hall: Crockett Hall (previously known as Food Hall at Crockett Row) has reopened with a new lineup and space redesign to make social distancing and dining out easier. Eleven new concepts have joined the Crockett Hall including Polly’s Pot Pies,...
DFW Restaurant Week 2020
North Texas’ largest culinary event DFW Restaurant Week 2020 officially starts the week of Aug. 31–Sept 6 with most restaurants extending participation for additional weeks, through Sept. 27. With more than 100 participating restaurants around DFW, this year’s...
The Biscuit Bar Grand Opening and More Fort Worth Openings
Written by Dixya Bhattarai. Photo courtesy of Southlake Style. The Biscuit Bar This Plano-based, biscuit-centric casual restaurant is a new addition at the Mule Alley redevelopment project in the Fort Worth Stockyards. They serve a variety of savory and sweet Southern...
How To Tell If You Need Magnesium
Written by Katie Garrott. You might hear and read a lot about magnesium, because it’s such an important nutrient! It participates in over 300 reactions within the body, allowing your body and metabolism to run. Yet it’s harder than ever to get sufficient amounts. The...
Coco Shrimp Expanding and Billy Bob’s Reopening
Written by Dixya Bhattarai. Coco Shrimp Coco Shrimp, a Hawaiian-style shrimp shack, gained a loyal following when they started out as the first and only mobile-seafood restaurant in Fort Worth. Their first brick-and-mortar opened in December 2019 and is located at 318...
Fort Worth Burger Week 2020
Written by Dixya Bhattarai. Save the date for 2nd annual Fort Worth Burger Week 2020, August 24-30! Whether it is set up for carry out, patio or inside dining, you can enjoy featured Fort Worth Burger Week burger for $5. I am personally looking forward to the featured...