Our Podcast

The Culinary School of Fort Worth has a passion for promoting the local food and beverage scene in Fort Worth. This podcast was created by the school as an avenue to showcase the many great restaurateurs and business minds in the area while also providing a learning tool for future chefs. We thank you for joining us on this journey into the minds of the people who make Fort Worth great.
Episode 41: Dr. Emily McLaughlin of BoobieQue

Episode 41: Dr. Emily McLaughlin of BoobieQue

On this week's episode, Dr. Emily McLaughlin (BoobieQue) joins the podcast to talk about dealing with her cancer diagnosis and how it affected her plastic surgery business as well as sparked the beginning of BoobieQue in Fort Worth.

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Episode 39: Max Zubboli of Zeno’s on the Square

Episode 39: Max Zubboli of Zeno’s on the Square

On this week's episode, Max Zubboli (Zeno's on the Square) joins the podcast to talk about his transition from life in Italy to cooking at an Italian restaurant in Weatherford, Texas. He talks about the differences between lifestyles, the way each country handles...

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