Bonnell’s Fine Texas Cuisine
You can pick from two menus at Jon Bonnell’s namesake restaurant: one for dining in and one to-go. Dine-in includes a four-course, prix-fixe menu featuring elk tacos, smoked lobster bisque, and grilled beef tenderloin filet. Full dine-in menu: https://bonnellstexas.com/wp-content/uploads/2021/01/Dine-in-Valentines-Menu-2021.pdf

Or, opt for a contact-free pickup, fully-cooked, and cold-packed dinner for two with reheating instructions curbside. Order your curb-side menu here: https://www.bonnellsonline.com/?fbclid=IwAR3Ntmv0mg_Giotcto44FtRpsNJG9zyfbEBBwt9wEd4v8K4tPHGwy31sAtM

Both menus are only available on February 14, and Valentine’s to-go orders must be placed by February 5.

Magdalena’s
Experience a unique and special dinner with those you love put together by Chef Juan Rodriguez. Magdalena’s Valentine’s Day to go kit has everything you need for a delicious 5-course meal safe at home for two.

Courses include: Crispy Onion and Mixed Green Salad with Candied Bacon and a Blueberry-Jalapeño Vinaigrette; Maryland Crab Cake with Meyer Lemon Tartar Sauce; Red Wine Braised Short Rib with Parmesan Grits and Brussels Sprouts; Bread Crumb Crusted Salmon with Lemon Garlic Butter Angel Hair Pasta; and White Chocolate Pot de Crème with Pistachios and Candied Citrus Peels.

Order by emailing [email protected] by 5 pm on February 8 for pickup between 12-2 pm on February 13. Details here: https://magdalenastx.com/valentines-day-kit

Taste the Love
Celebrate Valentines Day while also helping to end hunger in the community at the 3rd annual ‘Taste the Love’ Valentines Dinner and Fundraiser on Saturday, Feb 13, 2021, 6:00 PM. Reservations available between 6:00pm and 6:30pm and tickets must be purchased in advance.

The event is BYOB. Find more details here: https://www.tasteproject.org/th_event/taste-love-valentines-dinner-fundraiser/

All sales benefit Taste Project and the operation of Taste Community Restaurant. Taste Project is a 501(c)3 non-profit established to feed, educate, and serve our community so they may “…taste and see the Lord is good.”

Bird Cafe
The beloved downtown’s restaurant Bird Cafe (which sadly closed in May) is offering dine in or takeout on Valentine’s Day Weekend (February 12-14). They are operating from the Flying Saucer downtown kitchen. You can pre-order and pay for your to-go meal now and choose your convenient pickup date. Find more details here: http://shop.beerknurd.com/fort-worth-valentines-to-go

Valentine’s Day Supper Cooking Class at The Table
A delicious Valentine’s Day inspired menu for 2, or your entire family. You will learn how to prepare a three course menu, suitable for all skill levels, using seasonal ingredients and flavors. You will prepare everything together during the live, virtual, interactive class, so that you can finish everything freshly when you are ready to serve your dinner. Each course should take 5-10 minutes of finishing time.

Menu and class registration: https://www.thetablemarket.com/bookings-checkout/valentine-s-day-supper-class

Written by Dixya Bhattarai.

Photo courtesy of FOX 4 News Dallas-Fort Worth.

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