Our Blog
The Culinary School of Fort Worth has a passion for promoting the local food and beverage scene in Fort Worth. Fort Worth Food Stories was created by the school as an avenue to showcase the many great restaurateurs and business minds in the area while also providing a learning tool for future chefs. We thank you for joining us on this journey into the minds of the people who make Fort Worth great.
5 *NEW* Restaurants To Visit Soon
La Onda: La Onda, a Latin inspired Craft Cocktails, Seafood and Caviar Bar owned by chef Victor Villarreal and his wife, Misty Villarreal, is hosting pop-up dinners partnering with local breweries and distilleries in March. Location: 2905 Race St. (previously occupied...
FREE Food & Water Distribution in Fort Worth
Funky Town FridgeA community fridge project that aims to combat hunger, empower our communities, reduce food waste, and educate the city of Fort Worth. Fridges located at 3144 Bryan Ave., 2308 Vaughn Blvd., and 5705 Wellesley Ave. Emergency Food Box Distribution with...
Mardi Gras/Fat Tuesday Specials in Fort Worth
Race Street Mardi Gras Parade, Saturday February 13th from 11-5 PM Bundle up and participate in the 2900 block of Race Street for the annual Race Street Mardi Gras Celebration! There will be an artisan market from 11am-5pm, street performers, costume contest, festive...
A Day in the Life of a Culinary Dietitian & Entrepreneur
Hello Fort Worth Food Stories reader, My name is Dixya Bhattarai - Culinary Dietitian & Enterprenuer, originally from Kathmandu, Nepal but I currently live in Fort Worth, Texas. I am one of the contributors at Fort Worth Food Stories and today I want to invite you...
Plan Your Valentine’s Day: Dine-In and Take Out Options in Fort Worth
Bonnell’s Fine Texas Cuisine You can pick from two menus at Jon Bonnell’s namesake restaurant: one for dining in and one to-go. Dine-in includes a four-course, prix-fixe menu featuring elk tacos, smoked lobster bisque, and grilled beef tenderloin filet. Full dine-in...
Grapefruit Sharbat/Shikanji Recipe
Celebrate Texas citrus season with a refreshing beverage made with freshly squeezed grapefruit and Himalayan black salt for that extra funky kick. It’s a perfect thirst quencher when you need something more fancy...or need a little break from alcohol this January....
The Table – Market & Culinary Studio
I’d like to describe The Table as your local farmers market in an indoor, retail setting that is open 7 days a week with an option to shop online for curbside pickup. The Table also hosts a variety of cooking classes with a focus on seasonality & ethnic cuisines...
Celebrate and Support Winter Restaurant Week
DFW restaurants are offering delicious three-course prix fixe dinners for either $29, $39 or $49 and will donate proceeds of $4, $5 or $6 per dinner to one of two local charities, Tarrant Area Food Bank and GRACE Grapevine relief agency. You can find a variety of...
A Healthier Way To Get Your Sugar Fix
What substance brings extreme bliss but also kills, is in every kitchen in America but is also more addictive than cocaine? Sugar! This sweet ingredient makes every food more tasty and desirable, but also contributes to weight gain and health issues. So how can we...