Episode 01: Jon Bonnell of Bonnell’s, Waters, and Buffalo Bros

Chef Jon Bonnell (Bonnell’s, Waters, Buffalo Bros) joins host James Creange to discuss how he got his start, how he has chosen to define himself in the industry, and where he plans to go from here. The two discuss Bonnell’s early days, what it was like to bring a seafood restaurant to Fort Worth, how he handles criticism, and much more.