Emporium Pies: Beloved pie shop from Dallas is expanding to Fort Worth, in South Main Village at 411 S. Main St. The plan is to open on April 16th as a takeout window then add dining room service by the winter holidays. They currently have shops in Dallas (Bishop Arts & Deep Ellum) and McKinney. You can browse all the delicious offerings and more here: https://emporiumpies.com/

Roy Pope Grocery Fort Worth: Roy Pope Grocery Fort Worth is gearing up to re-open its doors after Easter under new ownership. In addition to groceries and a butcher shop, Roy Pope will have chef-prepared meals, breakfast and lunch menu, coffee, and wine bar.
Follow here for more: https://www.facebook.com/roypopegrocery/

Mariachi’s Dine-In: Chef Angel Fuentes from Mariachi’s Dine-In has been serving authentic Mexican favorites, including a vegan menu since 2018. The restaurant will make a big move from the back of a convenience store on South Sylvania Avenue to a 2,300 square feet space at 5724 Locke Ave. Mariachi’s Dine-In plans to add cocktails and margaritas to its drink menu and expand more plant-based options and Mexican pastries. The new location is expected to o open relatively soon, likely within the next 45 days. Follow them on instagram for updates https://www.instagram.com/mariachisdinein/

Pizza Verde: Plant-based pizza pop-up, pizza verde has secured a brick & mortar space that once was home to Rocco’s Wood Fired Pizza at 5716 Locke Ave. Besides plant-based pies, the menu will also include a small selection of salads and pasta dishes as well as gluten free options. The restaurant is anticipated to be open by July. You stay tuned on their website for more details and opening dates https://pizzaverdetx.com/

Dusty Biscuit Beignets: Popular pop-up turned food truck, Dusty Biscuit Beignets is excited to bring French Quarter flavor with Fort Worth funk to their brick & mortar in 411 S Main. They are known for creative glazes, flavors, and dustings to take beignets to another level. Follow them on facebook for opening dates and more! https://www.facebook.com/thedustybiscuit/

Written by Dixya Bhattarai.

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