Toque Mexicano is now open.
Toque Mexicano is bringing a fresh taste of authentic Mexican cuisine to Camp Bowie 7 days a week. Additionally, they serve breakfast every day from 7AM to 11AM. Some of the items on the menu includes pescado a la plancha, enchiladas de queso, and fajitas.
Location: 5822 Camp Bowie Boulevard, Fort Worth, TX 76107
Sweetzy’s Snowcones LLC, Serving Best Hawaiian Shaved Ice
Located just off the blvd at 3400 Bernie Anderson Ave, Sweetzy’s is open for another season of delicious Hawaiian shaved ice in a variety of colorful and tasty options, including sugar free options. You can walk-up or drive through the snow cone stand between 2-8 PM Mon-Thursday and 1-9 PM Fri-Sun. Stay updated on their instagram: https://www.instagram.com/sweetzys_fw
Craftwork Coffee to Fort Worth Coffee
Fort-Worth based Craftwork Coffee Co. is relaunching with a new name and ownership. The Camp Bowie Boulevard location will be named Fort Worth Coffee Co. while Magnolia Avenue will be called Cherry Coffee. Longtime Craftwork Coffee Co. team member Joshua Tyler and wife, Mary Hanna, will take over the Camp Bowie location sometime in mid-April. For more info, you can visit their site: https://craftworkgroup.com/locations/camp-bowie/
Mariachi’s Dine-In has a new home.
Chef Angel Fuentes from Mariachi’s Dine-In has been serving authentic Mexican favorites, including a vegan menu since 2018. The restaurant will make a big move from the back of a convenience store on South Sylvania Avenue to a 2,300 square foot space at 5724 Locke Ave. Mariachi’s Dine-In plans to add cocktails and margaritas to its drink menu and expand more plant-based options and Mexican pastries. The new location is expected to open relatively soon, likely within the next 45 days. Follow them on instagram for updates: https://www.instagram.com/mariachisdinein/
Pizza Verde is coming to Camp Bowie SOON!
Plant-based pizza pop-up Pizza Verde has secured a brick & mortar space that once was home to Rocco’s Wood Fired Pizza at 5716 Locke Ave. Besides plant-based pies, the menu will also include a small selection of salads and pasta dishes as well as gluten free options. The restaurant is anticipated to be open by July. You can stay tuned to their website for more details and opening dates: https://pizzaverdetx.com/
Written by Dixya Bhattarai.
Photo courtesy of Mariachi’s Dine-In.